Not that I'm complaining about this new culture. If anything, Italy has given me a new appreciation for food that I have never had before. My first glimpse of this was my second day in Rome. I sat down at my table with three others, and the wonderful manager served course after course after course to us, each time explaining the meal, as if each dish had a life of its own. The cheese sauce of the pasta was sweet yet savory, the salad was just lettuce and the dressing olive oil, the fish sauce was a recipe from Julius Ceasar's own court. Furthermore, the courses were all spaced perfectly from each other, giving the consumer time to digest the previous course, and get in some conversation in between as well. The entire five course meal took an entire three hours total, but between the deliciousness of the food and the perfect timing of it all, it only felt like one hour. Even still, that was the most elaborate dinner I had ever been to so far. I was about to learn that this was a common thing in Italy. Each meal at each and every restaurant took at least an hour. On the bright side, it has been three weeks of Italian food and I have yet to try any bad food, so it is so worth it.
The experience got even better when I jumped on the other side of the plate and learned some Italian recipes for making cake, pasta, and bruscetta at a cooking class in Perugia. It was incredible, taking the dough of the pasta and working it down to a thin strip that is cut into what becomes fettuccine. The teacher was wonderful to work with, and I couldn't help but notice her own passion for food, and her corrections on our technique, so that the pasta would turn out perfectly. Not too thin, not too thick, not too sticky, not too firm, not too long, and not too short. She had it all down, patiently teaching us new beginners. I thought that my
partner Haley and I got the hang of it, but probably not, since this was only our first time, and the teacher was clearly a professional. Putting my apron away, I couldn't help but wonder at how food in Italy is a school all to its own, and I was somehow suddenly enrolled in pasta making, as well as pizza eating, gelato combining, and finally, wine tasting. Before this trip, I had never tried a glass of wine (that is besides the wine they serve in church, which I have had plenty of). Nevertheless, I was warned that I would be drinking wine in Italy, so it wasn't a real surprise when a large bottle of wine was placed on our table during the first dinner in Rome. I was sitting with my roommate Christina, and a friend, Joe, and none of us had properly tried a glass of wine ever. After pouring each other a glass, we make a small toast to a great three months ahead of us, and take a sip. The reaction seemed to be scripted, for we all simultaneously scrunched up our faces and gagged a bit from the strongly bitter and dry red wine. I was brave enough to try two more sips throughout my meal, but each sip tasted as bad as the last one. It was almost ruining the gloriously perfect pizza in front of me. Everyone at my table seemed to agree with me. Obviously, wine needs to work on its introduction skills.
After a few more group dinners and a few more wine samples, I found that not all wine is actually that bad. In fact, just last Thursday, I had the opportunity of attending a night of wine tasting, not only tasting several different wines and learning which ones I like, but learning the very technique of tasting wine. It's five easy steps: see, swirl, smell, sip and savor. Snacks and wine were abound and it was a great time. However, I couldn't help but feel that when using this technique for each wine I felt like a scientist studying every molecule and atom of the drink I was to consume.
The Italians have got both food and wine down to more than a science. And I'm okay with that, especially since it gives me mouthwatering food. However, I just hope that I don't run into any Italians that ask me about food or wine, because I don't think I could ever be as passionate towards food as to perfect it into a science. Why? Well, just a couple days ago, I was wandering the streets of San Gimignano, a fascinating little medieval Italian town, with narrow streets and tall towers. We had just an hour and a half to explore the wonderful city as well as have lunch. At home I would spend a half an hour eating lunch at a Subway or even a Panera, then go explore. But let's think in Italian terms here. An hour and fifteen minutes must be left for lunch, and oh by the way, you have fifteen minutes to go run up a tower. Must meals take so long? I know that you are trying to make me appreciate food, Italy, but food isn't the only thing I want to appreciate. Nevertheless, I have been thrown into the Mediterranean Culinary School for three months, so I mind as well put on my chef's hat and grab a fork. Let's eat!